Slide a pan lid over a grease or oil fire to smother flames. Turn off the heat. Watch carefully to make sure the fire is not spreading somewhere unexpected. Leave the lid in place until it cools. Once the fire is completely out and everything is cool, thoroughly clean everything that was involved in the fire, especially the stove top or oven. If the flame got outside of a pan, you will need to decide whether there was any damage that must be repaired before you can cook again. Caution: Never attempt to carry a flaming pan outside. Doing this increases your risk of spreading the fire and of being burned.

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