However, if you eat a lot of salmon or other fatty fish that are usually farmed in large numbers, you should be aware of the risks that you are taking by eating large portions and frequently when it comes to these fish. Not only are farm-raised fish potentially less "happy" while they are alive due to cramped conditions focused only on raising the most fish possible, but they also tend to be bred in areas that are conducive to human comfort. These areas of water - even if they are located in a real aquatic body - tend to be in highly populated areas and, as a result, are likely to have traces of mercury and other toxins and pollutants.

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