Cut your potatoes about a 1/2" thick, put them into a bowl with a tbsp. of oil, then lightly add a pinch of rosemary (optional), salt, and pepper; bake one layer for 30 minutes at 400 degrees. Loosen it by using a spatula, bake and turn it for another ten minutes or so. These potatoes are yummy when dipped in ketchup, and they do not have as many calories as traditional fries. This recipe comes from the Laurel's Kitchen Cookbook.
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