When it comes to cleaning, everyone should be aware that, these knives can not just be thrown in soapy water to soak. This is probably one of the worst things that can be done. Leaving them in water is not exactly washing them. These knives have come into contact with foods that contain acids. These acids, if not removed promptly, can cause the knife to tarnish. As a preventive measure, these knives should be hand washed in soapy water, rinsed and dried with a towel or cloth as soon as possible.

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