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Combine all the ingredients. Stir till it turns smooth. Cream the butter and gradually add some sugar. Use the medium speed of the electric mixer. Add the eggs one at a time. Add some flour alternately with the sour cream. It is time to stir in the almond extract. Take a pan and pour the batter into it. Apply some cranberry sauce over the batter and sprinkle some almonds over it. Bake it at 350 F. You will require at least 40 minutes for it to be ready. Once it's ready, spoon the glaze evenly over it.
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