Among the researchers studying the diet’s effectiveness and safety are Ethan Weiss, MD, and Raymond Swanson, MD, two UC San Francisco physician-scientists who have studied different aspects of the ketogenic diet. Switching to whole foods means the body will get more of the nutrients it needs to thrive. This usually translates to improvements in weight, blood sugar, mood, energy level, sleep, digestion and cognitive abilities (e.g. memory, focus, concentration, etc.) as well as reduced risk of many chronic illnesses.

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