healingbenefit  capsaicin - the spicy ingredient from chili pepper (also called cayenne pepper) - can act as a natural blood thinner and delay the development of thrombosis. The authors Stargrove, Treasure and McKee of the book "Herb, Nutrient, and Drug Interactions: Clinical Implications and Therapeutic Strategies" explain that chili has blood-thinning properties, but only in high doses or in the form of isolated capsaicin as a nutritional supplement. garlic According to an article by Kritchevsky of the Wistar Institute of Anatomy and Biology in Philadelphia (published in 2003 in Trends in Food Science & Technology ),

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