In the twentieth century there was a qualitative leap in the advancement in knowledge about nutrition and, although since 1912 when vitamins were known deficiency diseases were described, currently the health problems related to nutrition in the developed world have a great relationship with the food excesses that facilitate the onset of obesity, some chronic diseases and certain types of cancer. Thus, according to the World Health Organization (WHO, 1996), more than hunger, the real challenge today is the deficit of micronutrients (vitamins, minerals and essential amino acids) that does not allow the body to ensure growth and maintain its vital functions.

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