Wash tomatoes and cut i Vital Progenix nto slices. For each slice of eggplant, place a piece of fish fillets and a slice of tomato. Roll the rolls and fasten them with wooden skewers. For the sauce, peel the garlic, go through the press and mix with mayonnaise. Season with black pepper to taste. Rolls pour in sauce. Serve in cold salad leaves. Cooking time: 50 min. Photo: Oleg Kulagin / BurdaMedia Required: 4 servings 400 g pike