What can you use potato fibers for?

Potato fibers can be used for baking and cooking. You can use them to thicken sauces or soups and to bake different cakes. It also makes it possible, for example, to prepare a carbohydrate-poor celery-potato puree that still tastes really potato-flavored. The recipe for the puree can be found here.

 Rapid Tone Diet

Because the fibers soak up a lot of moisture, they will last for a long time, despite fewer carbohydrates. Another great tip: Pofiber can replace wheat flour and are therefore suitable for a gluten-free diet.

Currently, the fibers are mainly available online in Germany. Here you can buy them for example on.

http://supplement4help.com/rapid-tone-diet/