Phendora Garcinia Where we have sifted the flour, add eggs, sugar, yogurt and lemon zest, the juice of two lemons, china seeds soaked, obtaining a homogeneous paste.

Finally add the almond milk to the mixture and put it in a baking dish. First of all, we anoint the mold with a little butter to facilitate the unmolding of the sponge cake and preheat the baking in advance to about 180º and then bake it for approximately 45 -50 minutes at approximately 160º. If we see that it has toasted too much and has not finished doing inside, you can lower the heat a little at 140º, but do not leave it too long because it could lose juiciness.

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